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Frozen Chikwangue- 500g/ 50 bags
$115.00
Description
Chikwangue is a traditional Congolese dish made from cassava that is fermented, wrapped in leaves, and then cooked. Freezing helps preserve its freshness and texture, making it convenient to use in meals. It is often served as a side dish or accompaniment to soups and stews in Central African cuisine.
